La Fromagerie Victoria inc — Victoriaville · Restauration
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: No degree, certificate or diploma Experience: Will train Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Cuisine specialties Canadian Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Personal suitability Excellent oral communication Flexibility Initiative Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Morning Employment terms options Day Health benefits Health care plan Financial benefits Gratuities Group insurance benefits Life insurance Other benefits Deferred Profit Sharing Plan (DPSP) Free parking available Learning/training paid by employer On-site recreation and activities Paid time off (volunteering or personal days) Travel insurance Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Provides awareness training to employees to create a welcoming work environment for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Provides diversity and cross-cul…
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