fruits and vegetables manager - retail à Disraeli

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Retail business Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Locate, select and procure merchandise for resale Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Supervision 5-10 people Computer and technology knowledge Point of sale system Inventory control software Electronic mail Work conditions and physical capabilities Handling heavy loads Attention to detail Standing for extended periods Personal suitability Adaptability Time management Client focus Organized Team player Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Employment terms options Day Weekend Green job Involves duties and responsibilities that lead to positive environmental outcomes Health benefits Disability benefits Health care plan Paramedical services coverage Financial benefits Group insurance benefits Life insurance Other benefits Free parking available Work Term: Permanent Work Language: French Hours: 40 hours per week