cook à Saint-Raymond

Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Employment terms options Evening Employment terms options Day Health benefits Dental plan Disability benefits Financial benefits Life insurance Registered Retirement Savings Plan (RRSP) Other benefits Other benefits Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English or French Hours: 40 hours per week