food processing quality control technologist à Coteau-du-Lac

Work Term: Permanent Work Language: French Hours: 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Urban area Tasks Maintain laboratory equipment Set up chemical experiments, tests and analyses Assist in set up and conduction of chemical experiments Good Manufacturing Practices (GMP) MS Office Assist in developing programs of sampling and analysis to maintain quality standards Assist in development of standards, health and safety measures Compile records and interpret experimental or analytical results Develop and conduct programs of sampling and analysis Prepare solution of gas or liquid, reagents, and sample formulations Analytical techniques Physical separation techniques Sampling Statistics Area of work experience Analysis Quality assurance and control Type of industry experience Food and beverages Area of specialization Analytical chemistry Food chemistry Industrial chemistry Work conditions and physical capabilities Repetitive tasks Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Personal suitability Accurate Judgement Organized Versatility Proactive Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you live near the job location? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Day Health benefits Disability benefits Health care plan Other benefits Other benefits Support for youths Offers on-the-job training tailored to youth