cook à Rivière-du-Loup

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Cafeteria Chronic or long-term care facilities/centres Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Food Safety Certificate Cuisine specialties Canadian Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Screening questions Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Morning To be determined Day Weekend Financial benefits As per collective agreement Group insurance benefits Life insurance Other benefits Free parking available Team building opportunities Parking available Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week