butcher, industrial à Sainte-Hélène-de-Bagot

Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Work conditions and physical capabilities Physically demanding Health benefits Dental plan Disability benefits Financial benefits Bonus Pension plan Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Work Term: Temporary Work Language: French Hours: 40 hours per week