cook à Ange-Gardien

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Dependability Team player Screening questions Are you willing to relocate for this position? Do you have experience working in this field? Employment terms options Day Weekend Other benefits Free parking available Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week