assistant manager - food services

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Plan and organize daily operations Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Flexibility Organized Team player Ability to multitask Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? Employment terms options Early morning Evening Shift Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Other benefits Other benefits Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: French Hours: 40 hours per week