shift manager - fast food restaurant

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Employment terms options Evening Employment terms options Morning Day Financial benefits Bonus Night shift premium Other benefits Other benefits Work Term: Permanent Work Language: English or French Hours: 40 hours per week