cook

Work Term: Temporary Work Language: French Hours: 30 to 40 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years Work setting Retirement home Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Cook Trade Certification Cuisine specialties International Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Physically demanding Repetitive tasks Standing for extended periods Personal suitability Organized Time management Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Other benefits Other benefits Paid time off (volunteering or personal days) Parking available Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Support for youths Provides awareness training to employees to create a welcoming work environment for youth