bakery supervisor

Education: Other trades certificate or diploma Experience: 5 years or more Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Food specialties Breads and rolls Desserts and pastries Personal suitability Dependability Reliability Team player Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Employment terms options Evening Shift Morning Employment terms options Day Weekend Financial benefits Gratuities Other benefits Other benefits Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Work Term: Temporary Work Language: French Hours: 40 hours per week