line cook à Rouyn-Noranda

Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Work setting Restaurant Rural area Remote location Willing to relocate Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Evening Shift Morning Night Employment terms options To be determined Day Weekend Financial benefits Gratuities Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week