cook

Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Urban area Bar Bistro Café Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Clean kitchen and work areas Cuisine specialties Italian cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Shift Flexible hours Morning Employment terms options To be determined Day Weekend Other benefits Free parking available Learning/training paid by employer On-site amenities Other benefits Team building opportunities Parking available Variable or compressed work week Work Term: Permanent Work Language: French Hours: 40 hours per week