manager, restaurant à Saint-Laurent

Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Work setting Restoration Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Address customers' complaints or concerns Supervisory Experience Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Day Work Term: Permanent Work Language: French Hours: 30 hours per week