shift manager - fast food restaurant

Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Screening questions Are you available to start on the date listed in the job posting? Do you have the required certifications listed in the job posting? Government programs Recognized employer Employment terms options Evening Employment terms options Night Day Weekend Health benefits Dental plan Disability benefits Health care plan Financial benefits Life insurance Other benefits Other benefits Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers