deli manager - food store à Québec

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Retail business Tasks Direct and control daily operations Plan and organize daily operations Manage staff and assign duties Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Oversee payroll administration Supervision 5-10 people Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Weekend Health benefits Dental plan Health care plan Vision care benefits Other benefits Free parking available Support for youths Participates in a government or community program or initiative that supports youth employment Work Term: Permanent Work Language: French Hours: 30 hours per week