fast food restaurant manager

Education: No degree, certificate or diploma Experience: 5 years or more Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Flexible hours Morning Employment terms options Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Other benefits Learning/training paid by employer Work Term: Permanent Work Language: English or French Hours: 40 hours per week