baker

Education: College/CEGEP Experience: 1 to less than 7 months Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Oversee sales and merchandising of baked goods Personal suitability Accurate Client focus Dependability Reliability Team player Patience Screening questions Do you have experience working in this field? Employment terms options Early morning Morning Day Weekend Health benefits Dental plan Disability benefits Financial benefits Pension plan Other benefits Other benefits Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week