restaurant supervisor à Témiscouata-sur-le-Lac

Work Term: Permanent Work Language: French Hours: 16 to 30 hours per week Education: No degree, certificate or diploma Experience: Will train Work setting On-site customer service Fast food outlet or concession Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Working groups Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Own tools/equipment Uniform Personal suitability Client focus Efficient interpersonal skills Team player Initiative Screening questions Are you available for shift or on-call work? Employment terms options Early morning Evening Shift Flexible hours Morning On call Employment terms options Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Bonus Life insurance Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Other benefits Deferred Profit Sharing Plan (DPSP) Other benefits Travel insurance Wellness program Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by…