assistant cook

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Supermarket/grocery store Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Korean Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Personal suitability Team player Time management Employment terms options Evening Morning Day Weekend Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week