cook à Saint-Jérôme

Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Ensure that local health and sanitation regulations are carried out Co-ordinate activities with other work units or departments Cook Work conditions and physical capabilities Attention to detail Standing for extended periods Personal suitability Organized Team player Time management Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Employment terms options Early morning Evening Day Weekend Other benefits Other benefits Support for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week