cook à Magog

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Tasks Wash, peel and cut vegetables and fruit Stock refrigerators and salad bars Sharpen kitchen knives Sanitize and wash dishes and other items by hand Package take-out food Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Prepare, heat and finish simple food items Operate dishwashers to wash dishes, glassware and flatware Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Bring clean dishes, flatware and other items to serving areas and set tables Place dishes in storage area Equipment and machinery experience Deep fryer Work conditions and physical capabilities Fast-paced environment Personal suitability Dependability Reliability Team player Ability to multitask Positive attitude Screening questions Are you authorized to work in Canada? Employment terms options Early morning Morning Day Other benefits Free parking available Parking available Work Term: Temporary Work Language: French Hours: 40 hours per week