cora Bouvier — Québec · Restauration
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Establish work schedules Work conditions and physical capabilities Physically demanding Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Work Term: Temporary Work Language: French Hours: 40 hours per week
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