assistant manager, restaurant

Work Term: Permanent Work Language: French Hours: 34 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 16-20 people Security and safety Bondable Work conditions and physical capabilities Fast-paced environment Tight deadlines Physically demanding Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Screening questions Are you authorized to work in Canada? Are you currently a student? Do you have the required certifications listed in the job posting? Do you live near the job location? Employment terms options Early morning Evening Flexible hours Employment terms options Morning Day Weekend Overtime required Health benefits Dental plan Disability benefits Health care plan Financial benefits Bonus Group insurance benefits Life insurance Other benefits Other benefits Parking available Travel insurance Wellness program Support for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Support for Veterans Participates in a government or community program or initiative that supports Veterans Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Support for mature workers Participates in a government or community program or initiative that supports mature…