fishmonger - retail à Brossard

Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Odours Cold/refrigerated Work setting Fish store Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience Manual cutting utensil Work conditions and physical capabilities Standing for extended periods Physically demanding Hand-eye co-ordination Repetitive tasks Manual dexterity Personal suitability Client focus Dependability Initiative Reliability Team player Screening questions Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Morning Day Weekend Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Support for youths Offers on-the-job training tailored to youth