Coopsco Cégep de Chicoutimi — Chicoutimi · Restauration
Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English or French Hours: 40 hours per week
Postuler sur Guichet-Emplois →
Source : Guichet-Emplois — voir l'offre d'origine