restaurant cashier à Sept-Îles

Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Tasks Operate cash register Process money, cheques and credit/debit card payments Tabulate total payment for goods or services required Receive payment for goods or services Calculate daily/shift payments received and reconcile with total sales Stock shelves and clean counter area Greet customers Accept reservations or take-out orders Wrap or place merchandise in bags Provide customer service Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Excellent oral communication Flexibility Reliability Dependability Employment terms options Evening Morning Night On call Employment terms options Day Weekend Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week