restaurant supervisor à Saint-Eustache

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Fast food outlet or concession Restaurant Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check delivery of food trolleys Establish work schedules Supervision Food service counter attendants and food preparers Kitchen and food service helpers 16-20 people Staff in various areas of responsibility Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Evening Shift Employment terms options Flexible hours Morning Night Day Weekend Financial benefits Group insurance benefits Other benefits Learning/training paid by employer Team building opportunities Parking available Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week