kitchen supervisor

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Personal suitability Team player Dependability Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Morning Day Weekend Overtime required Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English or French Hours: 30 hours per week