confectionery manager à Montréal

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Retail business Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Work conditions and physical capabilities Work under pressure Tight deadlines Handling heavy loads Attention to detail Standing for extended periods Personal suitability Adaptability Collaborative Creativity Energetic Efficient interpersonal skills Organized Team player Resourcefulness Employment terms options Shift Employment terms options Morning Day Work Term: Permanent Work Language: English or French Hours: 40 hours per week