corporate chef à Montréal

Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Asset languages Vietnamese Work site environment Hot Work setting Restaurant Urban area Ranks of chefs Sous-chef Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Cuisine specialties Vietnamese cuisine Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Dependability Organized Team player Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you live near the job location? Employment terms options Evening Shift Flexible hours Employment terms options Morning Day Weekend Overtime available Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers mentorship, coaching and/or networking opportunities for youth Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees