fishmonger à Sainte-Agathe-des-Monts

Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Clean and prepare fish and shellfish Cut fish into steaks and fillets Prepare special orders Cut, clean and trim fish or seafood prior to marketing or further processing Personal suitability Accurate Client focus Dependability Initiative Organized Reliability Team player Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Day Weekend Health benefits Dental plan Disability benefits Health care plan Financial benefits As per collective agreement Group insurance benefits Work Term: Permanent Work Language: French Hours: 40 hours per week