server - food and beverage services à Saint-Eustache

Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Employment terms options Early morning Evening Flexible hours Morning Employment terms options Day Weekend Overtime available Other benefits Free parking available Other benefits Parking available Work Term: Permanent Work Language: English or French Hours: 40 hours per week