assistant manager - food services à Saint-Alphonse-de-Granby

Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Employment terms options Evening Employment terms options Day Weekend Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English or French Hours: 32 hours per week