Restaurant McDonald's — Thetford Mines · Tourisme
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Flexible hours Overtime available Health benefits Dental plan Disability benefits Health care plan Financial benefits Life insurance Night shift premium Other benefits Learning/training paid by employer Work Term: Seasonal Work Language: English or French Hours: 36 to 40 hours per week
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