cook

Education: College/CEGEP Experience: 1 to less than 7 months Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Plan menus and ensure food meets quality standards Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Work Term: Permanent Work Language: English or French Hours: 40 hours per week