counter attendant, restaurant à Jonquière

Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 to 40 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Operate cash register Suggestive selling Process money, cheques and credit/debit card payments Scan items Receive payment for goods or services Greet customers Wrap or place merchandise in bags Provide customer service Assist customers with self-checkout Participate in promotional activities Computer and technology knowledge Interac machine Equipment and machinery experience Deep fryer Electronic cash register Food dispensers Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Work under pressure Attention to detail Bending, crouching, kneeling Personal suitability Client focus Efficient interpersonal skills Reliability…