restaurant supervisor

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Work site environment Noisy Wet/damp Hot Work setting Food service establishment Fast food outlet or concession Restaurant Urban area Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Attention to detail Personal suitability Client focus Efficient interpersonal skills Team player Dependability Employment terms options Early morning Evening Shift Employment terms options Morning Night Day Weekend Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English or French Hours: 40 hours per week