Restaurant Bar Lachapelle — Kazabazua · Restauration
Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Clean kitchen and work areas Employment terms options Evening Employment terms options Day Work Term: Permanent Work Language: French Hours: 40 hours per week
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