chef à Saint-Sauveur

Work Term: Temporary Work Language: English or French Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Work setting Urban area Ranks of chefs Sushi chef Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Supervision 5-10 people Certificates, licences, memberships, and courses Cook Trade Certification Cuisine specialties Sushi preparation techniques Cantonese cuisine Dim Sum Japanese cuisine Food specialties Cold kitchen Fish and seafood Vegetables, fruits, nuts and mushrooms Personal suitability Leadership Organized Reliability Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Shift Employment terms options Day Weekend Other benefits Free parking available Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth