butcher, industrial à Berthierville

Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work site environment Noisy Odours Dusty Hot Cold/refrigerated Wet/damp Work setting Slaughter houses Meat processing and/or packing plant/establishment Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Remove filled containers from conveyors Feed and unload processing machines Clean machines and immediate work areas Check products and packaging for basic quality defects Assist process control and machine operators in performing their duties Food safety/handling skills Transport raw materials, finished products and packaging materials Transportation/travel information Own transportation Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Fast-paced environment Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Team player Reliability Punctuality Screening questions Do you have experience working in this field? Employment terms options Evening Day Overtime required Health benefits Disability benefits Health care plan Paramedical services coverage Financial benefits As per collective agreement Bonus Group insurance benefits Life insurance Pension plan Other benefits Free parking available Learning/training paid by employer Other benefits Parking available Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, l…