restaurant manager à Sainte-Marie

Valentine — Sainte-Marie · Commerce de détail

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Screening questions Are you authorized to work in Canada? Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week

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Source : Guichet-Emplois — voir l'offre d'origine