fast food restaurant manager à Saint-Hyacinthe

Education: Expérience: Education College/CEGEP Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Provide customer service Employment terms options Early morning Evening Morning Experience 5 years or more Employment terms options Night Day Weekend Financial benefits Gratuities Other benefits Free parking available Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 37 hours per week