cook's helper à Maria

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Remote location Rural area Tasks Replenish condiments and other supplies at tables and serving areas Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Wash, peel and cut vegetables and fruit Employment terms options Early morning Government programs Recognized employer Employment terms options Morning Day Weekend Support for youths Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week