cook à Québec

Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Plan menus and estimate food requirements for their realization Inspect kitchens and food service areas Order supplies and equipment Clean kitchen and work areas Personal suitability Client focus Dependability Organized Employment terms options Early morning Employment terms options Flexible hours Morning Day Weekend Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week