food processing labourer à Saint-Hyacinthe

Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Work conditions and physical capabilities Repetitive tasks Manual dexterity Standing for extended periods Attention to detail Fast-paced environment Handling heavy loads Physically demanding Weight handling Up to 9 kg (20 lbs) Up to 23 kg (50 lbs) Own tools/equipment Tools Steel-toed safety boots Safety glasses/goggles Personal suitability Efficient interpersonal skills Flexibility Reliability Team player Screening questions Are you authorized to work in Canada? Employment terms options Early morning Evening Morning Employment terms options Day Overtime available Financial benefits As per collective agreement Bonus Other benefits Free parking available Learning/training paid by employer On-site recreation and activities Paid time off (volunteering or personal days) Team building opportunities Work Term: Permanent Work Language: English or French Hours: 40 hours per week