counter attendant - food service

Work Term: Permanent Work Language: English or French Hours: 34 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting Rural area Tasks Package take-out food Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Equipment and machinery experience Deep fryer Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Up to 13.5 kg (30 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Employment terms options Early morning Evening Shift Morning Night To be determined Day Weekend Health benefits Dental plan Financial benefits As per collective agreement Group insurance benefits Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities