food service supervisor à Mistissini

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years or equivalent experience Tasks Requisition food and kitchen supplies Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Screening questions Are you authorized to work in Canada? Employment terms options Evening Employment terms options Day Weekend Health benefits Dental plan Financial benefits Pension plan Work Term: Permanent Work Language: English or French Hours: 35 hours per week