SNACK BAR SAINT JEAN · Commerce de détail
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Food service establishment Coffee shop On-site customer service Fast food outlet or concession Restaurant Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 5-10 people Cook (general) Food service counter attendants and food preparers Kitchen and food service helpers Transportation/travel information Public transportation is available Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? Employment terms options Early morning Evening Employment terms options Flexible hours Morning Day Weekend Work Term: Temporary Work Language: French Hours: 30 hours per week
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