chocolate maker à Montréal

Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Baking and pastry arts/baker/pastry chef or equivalent experience Work setting Bake shop Supermarket or bakery department Café Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Train staff in preparation, cooking and handling of food Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Organize and maintain inventory Food specialties Desserts and pastries Chocolate Work conditions and physical capabilities Standing for extended periods Personal suitability Accurate Dependability Reliability Team player Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Do you live near the job location? Employment terms options Early morning Employment terms options Day Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Life insurance Other benefits Learning/training paid by employer Travel insurance Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week